A Quebec City food tour is a popular way for visitors to explore the city’s culinary scene and sample its delicious food and drinks. Here are some things you can expect from a typical Quebec City food tour:
- Visit to Local Markets: The food tour may start with a visit to one of the local markets, such as the Marché du Vieux-Port or the Marché du Vieux-Québec. Here, you can explore the different stalls and vendors, and learn about the local produce and products.
- Sampling of Local Cuisine: The food tour will typically include stops at various restaurants, bakeries, and cafes to sample some of the local cuisine. You may try classic Quebec dishes such as poutine, tourtière, or maple taffy, as well as local cheeses, meats, and seafood.
- Drinks and Beverages: Quebec City is known for its craft breweries, micro-distilleries, and cideries. A food tour may include stops at some of these establishments to sample their products, such as beer, wine, cider, or spirits.
- Guided Tour: The food tour will be led by a knowledgeable guide who will provide information about the history, culture, and traditions of Quebec City’s culinary scene. You will learn about the local ingredients, cooking techniques, and food culture, and hear interesting stories and anecdotes along the way.
- Small Group Setting: Food tours are typically conducted in small groups to provide a more intimate and personalized experience. This allows for more interaction with the guide and fellow participants, and the opportunity to ask questions and share insights.
Overall, a Quebec City food tour is a great way to discover the city’s culinary treasures and experience its unique food culture. It is a fun and informative activity that is sure to delight your taste buds and leave you with lasting memories of your visit to Quebec City.
