Pulwama is known for its fruit orchards and is often referred to as the “fruit bowl of Kashmir.” The district is famous for producing a variety of fruits, including apples, apricots, cherries, peaches, pears, and plums. The fertile soil, moderate climate, and abundant water supply from the Jhelum River make Pulwama an ideal location for fruit cultivation.
The fruit orchards of Pulwama are a major source of income for the local population, and the fruits produced here are known for their superior quality and taste. The district also has a fruit processing industry, which includes fruit juice production, canning, and drying.
Visitors to Pulwama can explore the fruit orchards, learn about the different fruit varieties, and even participate in fruit picking during the harvesting season. The district also hosts an annual fruit festival, which showcases the best of Pulwama’s fruits and provides a platform for farmers and traders to showcase their produce.
Overall, the fruit orchards of Pulwama are an integral part of the region’s economy and cultural identity. They offer a unique and authentic experience for visitors who want to explore the beauty of Kashmir and taste some of the freshest and tastiest fruits in the world.